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–+ servings
Top down view of protein balls in an airtight glass container.

Easy No-Bake Protein Ball Recipe

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Whip up these easy, high-protein energy bites for busy days. Made with oats, peanut butter, and chocolate chips, these no-bake protein balls are a healthy, family-friendly snack that satisfies your sweet tooth and supports your goals.
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Prep Time 15 minutes
Total Time 1 day 15 minutes
Servings: 20
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups quick oats
  • 3/4 cup honey
  • 1 1/4 cups Creamy Natural Peanut Butter
  • 3 Scoops Vanilla Protein powder ( I used the scoop inside the bag of protein powder typically a 1/4 cup size.)
  • 1/2 cup Dark Chocolate Chips

Equipment

  • 1 Large Bowl
  • 1 1 cup measuring cup
  • 1 3/4 measuring cup
  • 1 Spatula or spoon
  • 1 Air tight storage container

Method
 

  1. Dump oats, protein powder, peanut butter, honey, and chocolate chips all into a large mixing bowl.
  2. Stir until the ingredients combine well, ensuring there are no leftover oats and vanilla protein powder at the bottom of the bowl. The consistency should be sticky enough to stick together.
  3. Pull away small portions of the "dough" and roll them into 1 inch balls.
  4. Store and chill in an airtight container for at least 30 mins in the fridge before enjoying!

Nutrition

Calories: 120kcal

Notes

Special Notes: You can store these in your refrigerator for up to 2 weeks or freeze them for up to 3 months. If you choose to freeze, let them thaw inside your fridge. 

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